![]() ![]() How Much Pulled Pork Per Person?Ī good estimate is about 1/3 to 1/2 pound meat per person. It should be so tender that this is done easily. The best way to pull pork is to use two forks to gently pull the meat apart. At this temperature, the collagen in the pork will break down and the resulting meat will be very tender. Let it sit for 20 minutes.Īn ideal internal temperature for pulled pork is 205 degrees F. Season all sides with the dry rub of smoked paprika, sea salt, garlic powder, cumin, and cayenne. Pat the pork dry with paper towels - this helps it get a nice sear. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make the best pulled pork with step-by-step photos and details about the technique, to help you visualize it. Some people prefer to add a touch of brown sugar, but molasses will give all the flavor with much less sugar. Blackstrap molasses – This is optional, but helps give the slow cooker shredded pork a sweet flavor.Worcestershire sauce will also give a similar flavor, but has more sugar. ![]() You can also use soy sauce if that works for you, I prefer to avoid soy.
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